(Fresh clean gulpable claret, a fine choice to complement spicy creamy dish)
2.
Cabernet Sauvignon, France
£13.95
(Fruity wine with firmed spicy flavours, ideal with most savoury foods)
3.
Rooiberg Winery, Pinotage, South Africa
£14.95
(Full flavoured wine which will successfully accompany the spiciest dishes on the menu)
4.
Rioja Reserva, Tempranillo, Spain
£17.95
(Big full flavoured wine, ideal to the spiciest dishes on the menu)
5.
St. Emillion, France
£16.95
(An elegant stylish wine with soft velvety texture. Good balance of food and tannis)
6.
Chianti Doc, Italy
£12.95
(An elegant and complex wine, ideal for mildly spiced and dedicate dishes on the menu)
7.
Jacob's Creek, Shiraz Cabernet, Australia
£14.95
(This wine displays rich fruit characters combined with subtle integrated oak flavours, ideal to go with spicy dishes on the menu)
8.
Santa Rita, Merlot, Chile
£14.95
(Wine with more flavour and complexity, well suited to many spicy dishes on the menu )
9.
Wolf Blass Yellow Label, Cabernet Sauvignon, Australia
£16.95
(Fresh ripe cassis fruit with excellent balance, delicious and rounded showing subtle overtones of new oak. Compliment with many spicy dishes on the menu)
